Sunday, 22 January 2017

Rachael Ray Hard Anodized Cookware Review 2017

Like her dynamic cutlery, the Rachael Ray hard anodized cookware first enchants the eye before you even realize how well you can cook with it.

The glass lids let you monitor cooking without losing steam or nutrients, and feature stainless-steel rims and handle with those same neon-orange silicone grips.

The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef.

This cookware set is an exceptional value, including all of the pans (https://www.get-reviewed.com/best-pots-and-pans-set/) needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you’ll really use each and every pan.

The Rachael Ray Hard Anodized Cookware is available on Amazon at over 17% off retail price!

Click this link to take advantage of this huge discount!

Here are some great features of the Rachael Ray Hard Anodized Cookware Set:

Set contains 1-1/2- and 3-quart covered saucepans; 6-quart covered stockpot; 3-quart/10-inch covered saute; 8- and 10-inch French skillets

Hard-anodized aluminum construction with nonstick finish

Soft-grip bright orange silicone handles are oven-safe to 400 degrees F

Glass lids allow cooking monitoring without sacrificing heat and nutrients

Washing by hand recommended; limited lifetime warranty

This cookware set is an excellent gift, and even more the set is covered by a lifetime limited warranty against defects.

It is truly an amazing cookware set. It goes from stove top to oven with no problem. It looks nice hanging on my pot rack in my kitchen even after all of the use it gets from me and my family. The pots cook evenly and the food does not stick making clean up spectacularly fast and easy. I was lucky enough to receive and add to my collection this past Christmas the larger, deep oval skillet for large family dinners. I highly recommend this set for anyone from beginning cooks to very experienced ones. (J. Novak)

Review Paraphrased for size – view original review here

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